577 results found for your search "preparing schemes of work"
Food Late KS3 Y9 Mainly Making - Chilled Ready Meals, D&T Key ResourcesFood Late KS3 – Mainly Making Chilled ready meals – 4 hoursFirst published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Nutritional analysis and profiling of dishes ...
Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range of dishes, following recipes and...
Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes to develop a suitable savoury...
Food Early KS3Y7 Mainly Making - Practical Skills Building, D&T Key ResourcesEarly KS3 – Mainly MakingPractical skills building – 8 hours First published 2015; updated 2016 This covers the introduction to the kitchen environment, food safety and safe working, establishing routines and building basic culinary skills. It considers at food safety through personal hygiene and the 4 Cs, as well as healthy eating principles. Practical lessons have students making baked beans on toast, a fruit salad, ratatouille and bolognaise. Key Learning: Principles of food safety: the 4Cs and basic bacteriology ...
Food Early KS3Y7 Mainly Designing - Catering for Needs, D&T Key Resources Early KS3 – Mainly DesigningCatering for needs – 2 hoursFirst published 2015; updated 2016 Generating food products to meet the needs of the consumer. This considers consumer needs and choices and how to plan diets for children, teenagers, the elderly, vegetarians, and medical and religious needs. It considers adapting recipes using alternative ingredients. In the practical session students are asked to adapt a lasagne to meet the needs of a vegetarian consumer. Key Learning: Identifying the needs...
Food Early KS3Y7 Design and Make - Design for Health, D&T Key ResourcesFood Early KS3 – Design and Make Design for health – 5 hoursFirst published 2015; updated 2016 Producing a healthier meal aimed at teenagers. In this students investigate factors affecting food choices before designing and making a meal suitable for a teenager. They consider factors such as the importance of a balanced diet, cost, availability, cultural and religious practices and health concerns. Practical lessons include making a stir fry, a curry and kofta before working independently on their final choice of meal. ...
Chief Executive of ACID, Dids MacDonald OBE, Podcast brought to you by The Design and Technology Association in partnership with The Edge Foundation. Listen now. We talk with Dids Macdonald OBE Co-founder and Chief Executive of ACID (Anti-copying in Design). At the time of recording, Dids was also Master of The Furniture Makers Company, the City of London livery company and charity for the furniture industry. We were joined in the conversation by Anne Sampson, who was the outgoing Educational Events and Campaigns Manager. Designers are notoriously bad at protecting...
Interactive Technologist, George Cave, George Cave is an Interactive Technologist, Design Engineer, University Lecturer, TEDx Speaker, Team leader and founder of his own business, Interaction Magic In this conversation, we explore George's journey from Reading School through Bristol University, where he gained an MEng in Engineering Design where he, and others, developed a re-configurable submarine weapon handling and discharge system as part of his final year work. George cut his teeth as a designer at DCS Studio in Warwick https://www.dca-design.com/ Where he worked on a wide range of products, specialising in pharmaceutical design. He then went...
Design Management / Strategy / Thinking, Lynne Elvins, Six years ago, Lynne Elvins and some of her designer friends and colleagues were discussing life, work and, specifically, the challenges of onboarding juniors into their business. All agreed that some amazing young people were looking to enter the profession. Equally, all agreed that young people were, more often than not, not fully prepared for studio life when they entered employment; they brought energy, enthusiasm and often subject knowledge and skills but had minimal experience of putting all of this from theory into action. ...
Production Engineer, Aerospace, Ben , Watch Ben's video here Ben is a manufacturing engineer working at JJ Churchill where he is part of a team developing aircraft parts. He did design and technology at school, then became an apprentice and completed his HNC. He moved from the shop floor to the design office where he uses design drawings to help develop processes for developing new parts. He finds it satisfying seeing the final product as an outcome of the work that he has helped develop, and finds the role varied, changing and interesting. Play video. ...
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