477 results found for your search "preparing schemes of work"
Food Early KS3Y7 Design and Make - Design for Health, D&T Key ResourcesFood Early KS3 – Design and Make Design for health – 5 hoursFirst published 2015; updated 2016 Producing a healthier meal aimed at teenagers. In this students investigate factors affecting food choices before designing and making a meal suitable for a teenager. They consider factors such as the importance of a balanced diet, cost, availability, cultural and religious practices and health concerns. Practical lessons include making a stir fry, a curry and kofta before working independently on their final choice of meal. Key...
Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range of dishes, following recipes and demonstrating...
Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes to develop a suitable savoury food product Adapting...
Food Early KS3Y7 Mainly Making - Practical Skills Building, D&T Key ResourcesEarly KS3 – Mainly MakingPractical skills building – 8 hours First published 2015; updated 2016 This covers the introduction to the kitchen environment, food safety and safe working, establishing routines and building basic culinary skills. It considers at food safety through personal hygiene and the 4 Cs, as well as healthy eating principles. Practical lessons have students making baked beans on toast, a fruit salad, ratatouille and bolognaise. Key Learning: Principles of food safety: the 4Cs and basic bacteriology Principles and application of...
D&T Teacher, Helen O'Sullivan, Designed for Life podcast brought to you by The Design and Technology Association in partnership with The Edge Foundation and PTC Onshape. Listen here. This episode of Designed for Life follows the journey of a teacher who from day one of her career has worked tirelessly to make sustainability and conversation around this critical topic the very centre of her classroom practice.Introduced at a very young age to the concept of making her own clothes by her nan, Helen has always been motivated by the need to conserve resources...
CEO of Do Company, David O'Coimin, Podcast brought to you by The Design and Technology Association in partnership with The Edge Foundation. Listen now. David is the founder and CEO of Do Company, a company founded in 2016 to "Deliver smart solutions to the challenges posed by rapidly changing living and working environments". He describes himself as a digital nomad and a serial entrepreneur. In this podcast, he talks us through his journey from school in rural Ireland to becoming a product designer, social visionary, and successful entrepreneur. Do Company is about product creation but also...
Strategic Design Consultant , Matthew Cockerill, In this episode, we are privileged to be in conversation with independent strategic design consultant Matthew Cockerill. Matthew concentrates on helping companies accurately position their future direction and focus by identifying what he terms their 'near future' opportunities. Not crystal ball gazing into the future and predicting what lies ahead, more pinning a destination down to what is possible within a given time frame (normally 6/8 years) and then working back from point. Using his expertise and insight, Matthew has helped some of the world's biggest brands and some of the...
Design education specialist, advisor, teacher and CLEAPSS consultant, Trudi Barrow, Join us as we dive into the world of design and technology education with a true expert and advocate, Trudi Barrow.Listen hereListen on SpotifyListen on AmazonListen on AppleIn this episode, we're thrilled to explore Trudi's journey from educator to CLEAPSS consultant, delving into her insights on the challenges and future directions of this dynamic field.From her pioneering work with AI in design education to her passion for empowering young minds through creativity, Trudi offers a unique perspective that's as inspiring as it is informative. Whether you're a...
Founder of the design studio Pipsqueak and IP development specialist, Nick Ford, In this episode, we talk with Nick Ford, founder of the design studio Pipsqueak and IP development specialist. Nick talks us through his school education, which took place at a time when neurodiversity was not so easily recognised or accounted for. Several very diverse jobs followed as Nick sought to find his way in the world of work from a mechanics role that wasn't quite what he thought it would be to a cleaner in an engine machine shop and a motorcycle courier. 🎧...
Technical Coordinator, Chloe , Watch Chloe's video here Chloe works for the Engineering Technology Group training operatives and apprentices on existing machinery and on new machinery following installations. She spends a lot of time travelling to different sites to coordinate programming and operator training courses and enjoys the variety of work that his offers and the satisfaction of seeing successful end products. Her family included a draftsperson and an engineer, and she gained good grades in her A Level Product Design which gave a good insight into engineering and helped her decide to do an...
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