135 results found for your search "Food"
New Training Courses to Tackle Food Teacher Shortage: Leiths Education and University of Roehampton Announce National Qualifications, Leiths Education has teamed up with the University of Roehampton to introduce two new national qualifications designed to address the growing shortage of food technology teachers in schools. These qualifications aim to fast-track the recruitment and training of food teachers, responding to an urgent need in the education sector. The number of food technology teachers has steadily declined, with only 3,745 teachers recorded for the 2022-23 academic year—a 4% drop from the previous year and part of...
Food Mid KS3 Y8 Design and Make - Design and make your school lunch, D&T Key ResourcesFood Mid KS3 – Design and MakeDesign and make your school lunch – 8 hoursFirst published 2015; updated 2016 Working within national constraints of the School Food Standards students will design an appropriate main meal for school lunches. They will know how to plan, prepare, adapt and cook a suitable meal for a given need, understanding the requirements for it to be nutritious and healthy. Practical sessions include adapting, preparing and evaluating their dishes against set criteria. They will also...
Tasty Careers challenge brings real-world food and drink experiences into the classroom, The National Skills Academy for Food & Drink (NSAFD) is inspiring students to explore careers in food and drink through its Tasty Careers Schools Challenge. The programme gives teachers a hands-on, curriculum-linked way to develop students’ creativity, teamwork, and digital, literacy, and numeracy skills while exploring nutrition, sustainability, and health. Students work with local food businesses, designing healthy, sustainable meals and considering real-world factors like costings, allergies, and ingredient sourcing. Winners...
Exploring global cuisine: helping students connect through food, The British Nutrition Foundation’s Food – A Fact of Life continues to support teachers with a diverse collection of global cuisine recipes, designed to bring the flavours of the world into the classroom. This growing collection celebrates cultural diversity while keeping lessons practical, engaging and relevant for today’s students. As part of the Foundation’s ongoing commitment to modern, inclusive food education, students were asked what they most enjoy about the dishes they make at school. Their feedback showed a clear desire for tasty, familiar recipes that celebrate...
Primary, All maintained primary schools in England are required to follow the National Curriculum, which includes design and technology as a compulsory subject at Key Stages 1 and 2, with statutory Programmes of Study. The Association has produced a range of resources to support teachers implementing the D&T Programmes of Study including Projects on a Page, a scheme of work including 21 project planners. D&T gives children the opportunity to develop skills, knowledge and understanding of designing and making functional products. We feel it is vital to nurture creativity and innovation through design, and by exploring the designed...
Siobhan O'Mahony, I am a registered Public Health Nutritionist, with over 10 years’ experience working with the Health and Wellbeing Service at Leeds City Council. We provide practical and classroom based training specialising in cooking, nutrition and food skills. The training is centrally run and can also be delivered in your school to your full team of staff. The training includes theory, lesson planning, planning schemes of work, assessment, hands-on cookery, knife skills and nutrition. Cooking in the curriculum – full day training sessions Cooking in the curriculum in-school, full staff training session ...
Dan Nuttall, Dan Nuttall, Dan is an experienced Teacher and Registered Design and Technology Health & Safety Consultant, qualified to run a comprehensive range of training courses working to BS4163:2021 Standards. Since 2007, he has taught in three very different schools and led multiple departments. He has taught Design & Technology from KS3-KS5, Engineering from KS4-KS5 and Food KS3. He also has experience in the furniture industry, spending a number of years working with and restoring antique furniture.
Steven Parry, My name is Steve Parry and I am passionate about Design and Technology and making sure we as Teachers and Leaders of this fantastic subject can be prepared to deliver a curriculum that is exciting, relevant and most of all safe. Importantly, I am a current Teacher of D&T in its many specialisms, Art and Food Technology and have been for over 13 years, including the last 8 years as Curriculum Leader. I am fully aware of the current demands that we face on a daily basis and therefore I am able to give relevant training and...
Choose an option to filter your search results.
All results (135) Shop products (64) Events (1) News (20)