946 results found for your search "Planning and Delivering D&T GCSE Compulsory Content"
Food Late KS3 Y9 Mainly Designing - Standards for Food, D&T Key ResourcesFood Late KS3 – Mainly DesigningStandards for food – 2 hours First published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Be aware of and understand the need for quality assurance...
Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range of dishes, following recipes and demonstrating safe...
Food Early KS3Y7 Mainly Making - Practical Skills Building, D&T Key ResourcesEarly KS3 – Mainly MakingPractical skills building – 8 hours First published 2015; updated 2016 This covers the introduction to the kitchen environment, food safety and safe working, establishing routines and building basic culinary skills. It considers at food safety through personal hygiene and the 4 Cs, as well as healthy eating principles. Practical lessons have students making baked beans on toast, a fruit salad, ratatouille and bolognaise. Key Learning: Principles of food safety: the 4Cs and basic bacteriology Principles...
Food Early KS3Y7 Mainly Designing - Catering for Needs, D&T Key Resources Early KS3 – Mainly DesigningCatering for needs – 2 hoursFirst published 2015; updated 2016 Generating food products to meet the needs of the consumer. This considers consumer needs and choices and how to plan diets for children, teenagers, the elderly, vegetarians, and medical and religious needs. It considers adapting recipes using alternative ingredients. In the practical session students are asked to adapt a lasagne to meet the needs of a vegetarian consumer. Key Learning: Identifying the needs of the...
Strategic Design Consultant , Matthew Cockerill, In this episode, we are privileged to be in conversation with independent strategic design consultant Matthew Cockerill. Matthew concentrates on helping companies accurately position their future direction and focus by identifying what he terms their 'near future' opportunities. Not crystal ball gazing into the future and predicting what lies ahead, more pinning a destination down to what is possible within a given time frame (normally 6/8 years) and then working back from point. Using his expertise and insight, Matthew has helped some of the world's biggest brands and...
Reports, We have actively contributed to the ongoing curriculum review with a series of detailed reports and collaborative efforts. These include a joint paper with the Design Council, NSEAD, and fifteen other organisations, alongside our own response informed by over 200 teacher submissions. There is widespread agreement that the existing curriculum requires substantial reform. The focus on STEM education and addressing the skills gap to support the industrial strategy offers hope for positioning D&T as a vital subject within schools. You can see all of our reports and co-authored reports here:...
Ursuline Academy, Ilford, Rose Russell and Edna Reilly, On International Women in Engineering Day, Designed for Life takes a moment to celebrate the work of two women who have made an amazing positive difference to girls' exposure to STEM opportunities within their school. Listen to the podcast hereRose Russell has been an outstanding Technician/Instructor/ STEM Coordinator at the Ursuline Academy, Ilford (an all girl’s catholic school) for 29 years in both the art and design and design and technology departments. Trained in fashion, Rose is neither an engineer nor a scientist, but in...
Brad Harris, “Brad is a Chartered Mechanical Engineer who has acquired a wealth of engineering knowledge, skills and understanding over more than 40 years of educational, training, research and industrial experience across the system, product, asset and project lifecycles in the automotive, defence, maritime, aerospace, oil & gas and utilities sectors. For the majority of the last ten years Brad has worked as an independent consultant, including four and a half years of assignments on the programme that is creating one of the most complex products on earth. His clients included a...
Lee Hull, During my 25 years teaching experience, I have accumulated extensive knowledge and experience in different aspects of Design and Technology. Since graduating with a degree in Design and Technology in 1986,I have not only taught students multiple interrelated subjects at different levels, but I have also managed departments, liaised with the different examination authorities, and trained and mentored other teachers in formal and informal roles. All of this while continually adapting my teaching methods and techniques. I began my teaching career in 1986, where I taught AS-level Graphics....
Mark Elwell, Introducing Mark Elwell, BA (Hons) with Qts, RDTHSC. Founder and senior consultant at Designed By ME, Mark has worked since 1995 in Design and Technology education and since 2011 as a Health and Safety Consultant. Qualifying from Brunel University with a degree in Design and Technology with Education, Mark has worked tirelessly as a teacher and leader at a series of 11-19 schools both in the public and independent sector. Starting out as a teacher Mark quickly moved his way up from subject leader to head of...
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