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University of East Anglia Hosts Inspiring Big D&T Meet

University of East Anglia Hosts Inspiring Big D&T Meet, The University of East Anglia was abuzz with excitement on Friday as it played host to the Big D&T Meet, a fantastic event organised by teachers for teachers. With over 300 pupils, over 45 exhibitors and 42 speakers, the event highlighted the vibrant and supportive community within the D&T education sector. The event also included raising awareness of the Sanjay Mortimer Foundation with over £1,000 raised for the charity which supports Neurodiverse students in a career in Engineering. Kate Finlay, the driving force behind the event, was...

Regional Dyson POAP CPD

Creating a primary D&T curriculum using Projects on a Page, Full-day, face-to-face course | 24th June 2026 | 9:00 - 16:30 Build confidence in teaching design and technology and develop a strong primary curriculum using Projects on a Page (POAP). Fully funded for eligible Bristol schools – no charge to attendPlaces are limited and reserved for local teachers, so please only register if you have permission from your school and are confident you can attend. Register your interest → Why attend? By the end of the day, you...

Team Repair

Teacher Toolkit Tuesday: Team Repair – Fix the future, Team Repair is a 12-week hands-on programme for pupils in Years 5–9, where they dismantle and repair real gadgets to explore design, science and sustainability. It’s fully aligned with the design and technology curriculum and is simple for teachers to deliver, with no technical experience required. What is Team Repair? Team Repair gives pupils the opportunity to take apart and fix real-world products, from game consoles to remote-controlled cars. A new product is introduced every three weeks, making it ideal for STEM clubs or...

Maximising children’s progress in KS1 and KS2

Maximising children’s progress in KS1 and KS2, If we want children to make great progress in D&T we need to be clear about what progression in the subject actually means and put the necessary building blocks in place to support children’s learning as they move through the school. What does progression in D&T look like? Children make progress in D&T as they develop an increasing capability to design and make good quality products with a range of materials, for a variety of users and purposes. The development of this ‘D&T capability’ is one of the main...

Design Thinking Empathy

Bringing empathy into design thinking: how to spark meaningful learning in your classroom, Design and technology is about more than solving problems, it’s about solving problems for people. At the heart of great design lies empathy: understanding users, noticing challenges, and creating solutions that make everyday life easier, safer, or simply more enjoyable. This way of thinking can completely transform how students approach their work. Our very own accessible controller ‘Inspired by Industry’ context developed with Scalextric4Schools, design driven by empathy shows students how to solve real problems for real people. And there’s no better way to make...

Sustainability Series J.O Studio

Sustainability Series: J.O Studio’s journey from scraps to bold, eco-conscious fashion, From sewing to sustainability J.O Studio, founded by Jess O’Riley, began with her love for sewing. For over a decade, Jess made her own clothes, using whatever scrap material was available for her projects. In many ways, her interest in sustainability originally sprang from sheer resourcefulness. Her awareness of the climate crisis, particularly the environmental impact of textile production, grew over time. According to the UN Environment Programme, the fashion industry accounts for around 8% of global greenhouse gas emissions, most of which comes from...

Food Late KS3 Y9 Mainly Making - Chilled Ready Meals

Food Late KS3 Y9 Mainly Making - Chilled Ready Meals, D&T Key ResourcesFood Late KS3 – Mainly Making Chilled ready meals – 4 hoursFirst published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Nutritional analysis and profiling of dishes Costing of recipes...

Food Late KS3 Y9 Mainly Designing - Standards for Food

Food Late KS3 Y9 Mainly Designing - Standards for Food, D&T Key ResourcesFood Late KS3 – Mainly DesigningStandards for food – 2 hours First published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Be aware of and understand the need for quality assurance...

Food Late KS3 Y9 Design and Make Event Food

Food Late KS3 Y9 Design and Make Event Food, D&T Key ResourcesFood Late KS3 – Design and MakeEvent Food – 6 hoursFirst published 2015; updated 2016 Investigating the breadth and variety of food served at festivals and events. Students determine what needs to be considered when considering food provision, including preparing suitable dishes and considering environmental issues. Key learning: Determining what the consumer wants and needs from food at a festival/ event Working out costs and profitability Environmental considerations of serving food and minimising waste at a festival ...

Food Mid KS3 Y8 Mainly Making - Protein Foods

Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range of dishes, following recipes and demonstrating safe use of equipment....

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