Search results

987 results found for your search "Engaging Hands-On Activities for Successful D&T GCSE Practice"

Protect the Future of Inventing and Innovation: Samsung Electronics UK Calls for Refresh of the School Curriculum

Protect the Future of Inventing and Innovation: Samsung Electronics UK Calls for Refresh of the School Curriculum, Samsung Electronics UK, the Design & Technology Association, and The Design Council have issued a joint call to review the design and technology curriculum in schools to safeguard the future of innovation and invention in the UK. In a letter to Professor Becky Francis, curriculum review lead, and cc’d to the Secretary of State for Education, the organisations highlighted the urgent need to modernise D&T education to prepare students for technological advancements and diverse career opportunities. New research...

Michael Nelson

Michael Nelson, 17 years secondary teaching experience, across GCSE AQA RM, Graphics, Electronics, Product Design and Edexcel A Level Product Design. I was a HOD for 8 years within a secondary school, developing it from “unsatisfactory” to “good with outstanding features”, developing curriculum, policies and procedures. Digital D&T Specialist from CAD to Code. North East Event Partner for VEX Robotics and Autodesk specialist for Fusion 360 and Inventor. Primary CAD and control with Robotics too, with working knowledge in quality transition.

Neil Beglin

Neil Beglin, I have many years of experience as a teacher and Head of Department in secondary schools and FE colleges, specialising in Resistant Materials, Electronics and Engineering. During this time I have mentored many new D&T teachers, supporting them in their teaching and developing their knowledge of the subject. I have worked on numerous cross-departmental STEM initiatives and I am experienced with programmable technology. I have been active in all types of departmental planning and preparation for inspections and have also advised on the layout of new design and technology/engineering workshops as well as carrying out...

Materials and their properties - Papers and boards

Materials and their properties - Papers and boards, Materials and their properties: Papers and Boards This item cannot be bought with curriculum credits. Age 14-16First published 2017 One of a series of classroom teaching resources for students, addressing the relevant content of all four Awarding organisations' Design and Technology GCSE specifications. The resource will also be useful to students enrolled other technical courses including Engineering. This contains a PowerPoint presentation containing a range of summary information for students to help them understand and apply their learning in product analysis, making...

Beads and pendants - using precious metal clay

Beads and pendants - using precious metal clay, Age 14-16 yearsFirst published 2012 This resource contains two videos showing how to use precious metal clay in making jewellery. It also has a brief PowerPoint presentation introducing the concept and tasks. The teacher notes that accompany this resource give a basic explanation of PMC, its history and uses, costs and links with GCSE specifications and to other resources. The notes then outline the two video tutorials in some detail. This resource should be used alongside other designing activities in which students design and prototype using modelling clay of...

Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates

Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes to develop a suitable savoury food product...

Ryan Ball

Director of Education, Ryan Ball, Ryan graduated from Leeds Metropolitan university with a degree in Design & Technology and English with QTS, specialising in middle-years in 2002, after which time went straight into teaching D&T in Sherburn-in-Elmet, Leeds. Following several years as a teacher and head of department in a variety of schools in the U.K. he moved overseas where he was head of faculty at schools in the Middle East and Malaysia. During this time he gained an M.A. from the University of Hertfordshire. He has taught students from age 7 to 18, with his students winning a variety...

In Conversation with Sophie Hague

2022 RSA Student Award winner and UX Designer, Sophie Hague, This episode sees us in conversation with Sophie Hague - 2022 RSA Student Award winner and UX Designer. Listen here Listen on Spotify Listen on Apple PodcastsSophie found school difficult, not so much academically, but she found it over-stimulating, crowded and overall, just not an enjoyable experience. The one exception to this was Design and Technology lessons, where she enjoyed the 'open-endedness' of problem-solving activities and just 'clicked'.As she progressed on her learning journey, Sophie found out just how she liked to learn....

Food Mid KS3 Y8 Mainly Making - Protein Foods

Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range of dishes, following recipes and demonstrating safe use of...

Food Late KS3 Y9 Mainly Designing - Standards for Food

Food Late KS3 Y9 Mainly Designing - Standards for Food, D&T Key ResourcesFood Late KS3 – Mainly DesigningStandards for food – 2 hours First published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Be aware of and understand the need for quality assurance...

Filter results

Choose an option to filter your search results.

All results (987)
Shop products (282)
Events (123)
News (126)

Need help?

We are always here to help you with any query.

Contact us