1146 results found for your search "Planning and Delivering D&T GCSE Compulsory Content"
Richard Shouls, Richard has been a Registered Design and Technology Health and Safety Consultant for the last ten years operating from his base at New College Design and Technology training centre in Leicester. Although his centre is dedicated to D&T Training, Richard also visits schools nationwide to offer his training courses. Richard now runs rs-dt-training where you can find and book all of the courses that he offers.
Director of Education, Ryan Ball, Ryan graduated from Leeds Metropolitan university with a degree in Design & Technology and English with QTS, specialising in middle-years in 2002, after which time went straight into teaching D&T in Sherburn-in-Elmet, Leeds. Following several years as a teacher and head of department in a variety of schools in the U.K. he moved overseas where he was head of faculty at schools in the Middle East and Malaysia. During this time he gained an M.A. from the University of Hertfordshire. He has taught students from age 7 to 18, with his students...
Michael Nelson, 17 years secondary teaching experience, across GCSE AQA RM, Graphics, Electronics, Product Design and Edexcel A Level Product Design. I was a HOD for 8 years within a secondary school, developing it from “unsatisfactory” to “good with outstanding features”, developing curriculum, policies and procedures. Digital D&T Specialist from CAD to Code. North East Event Partner for VEX Robotics and Autodesk specialist for Fusion 360 and Inventor. Primary CAD and control with Robotics too, with working knowledge in quality transition.
Bird Hide Design and Make Challenge, Bird Hide Design and Make ChallengeAge 9-11 yearsYears 5/6First published 2011 The focus of this unit is on structures and enterprise. It explores and extends children’s knowledge of structures through the brief of designing and making a small scale bird hide. It investigates the use of simple joining methods to creating frameworks with art straws, dowel and square section wood. Through this brief the children are challenged to show their enterprise and speaking and listening skills by having to pitch their final models in...
Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes to develop a...
Initial Response to Curriculum and Assessment Review, Written Wednesday 5th November 2025 Initial Response to Curriculum and Assessment Review Findings and Recommendations Today, the Government's Curriculum and Assessment Review Report, which began in July 2024 and led by Professor Becky Francis, has finally reached its conclusions. The report and its recommendations were finally delivered to my inbox just after 6:00 am this morning. An early morning breakfast meeting in the House of Lords prevented me from delving into it in depth until early this afternoon, but on first...
Chief Executive, Semta Group, Ann Watson, Semta is the engineering skills body, working for and on behalf of employers and creating skilled engineers for the future Semta ensures that companies in the advanced manufacturing and engineering sector have the skills they need by influencing and advising on government policy, creating national occupational standards, managing and delivering skills programs and qualifications and assessing and certificating apprenticeships. Having left the University of Teesside with a first class honours degree in business studies, Ann joined Pipeline Induction Heat as marketing...
Food Late KS3 Y9 Mainly Making - Chilled Ready Meals, D&T Key ResourcesFood Late KS3 – Mainly Making Chilled ready meals – 4 hoursFirst published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Nutritional analysis and profiling of dishes...
Matt Crudgington, I trained and worked as a Furniture Maker in the 1990s before completing a Bachelor of Education in Design Technology at The College of St. Mark and St. John in Plymouth in 1998. On graduating, I taught Design Technology in Devon for 27 years, the final 12 of which were as head of a large department. I have now returned to Furniture Making and Carpentry, running my own business alongside working as an RDTHSC. I bring experience within the Technology environment and a good understanding of commercial manufacturing, CAD
Member only tasks and activities, Building on approaches familiar in primary, each Inspired by Industry context will feature opportunities to deliver content and exploratory opportunities, running alongside the main project. These are used to deliver skills and knowledge alongside an open design brief: Investigative and Evaluative Activities (IEAs) where students learn from a range of existing products and find out about D&T in the wider world. This may be aspects such as product disassembly, reflection and prediction and discussions and explorations regarding sustainability. ...
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