1075 results found for your search "Planning to teach the new GCSE in design and technology"
Membership Support, Convert your Individual membership to Departmental membership Many of our individual members are convincing their schools to invest in secondary Departmental membership from the school budget This offers your school tremendous value, member support and invaluable engagement for your whole team and allows them to budget for resources, events and CPD at discounted rates. We are happy to help you with the conversion from individual to Departmental membership. Importantly our new Design and Technology Self-Review Framework is...
Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes...
What are you going to do with yourself next year?, Although I have spent about 26 years of my career teaching D&T at various educational stages, I’m currently not based in a school or other educational establishment. Nevertheless, this time of year, one can not help but start making a list of the things that you hope to achieve and concentrate on in the forthcoming academic year – its hard to get out of the habit. I asked myself the question: If I were a D&T...
Dan Nuttall, Dan Nuttall, Dan is an experienced Teacher and Registered Design and Technology Health & Safety Consultant, qualified to run a comprehensive range of training courses working to BS4163:2021 Standards. Since 2007, he has taught in three very different schools and led multiple departments. He has taught Design & Technology from KS3-KS5, Engineering from KS4-KS5 and Food KS3. He also has experience in the furniture industry, spending a number of years working with and restoring antique furniture.
Food Late KS3 Y9 Mainly Making - Chilled Ready Meals, D&T Key ResourcesFood Late KS3 – Mainly Making Chilled ready meals – 4 hoursFirst published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Nutritional analysis...
Summer time...D&T teachers are chillin’, With the school summer holidays now upon us, this seemed as good a time as any to reflect on the academic year just passed and specifically my almost seven months at the D&T Association. In a year in which the news has been pretty much dominated by Brexit, education appears to have been largely ignored by the press. Yes, we have a new Education Secretary as the previous incumbent was indicating that she was actually developing empathy for the...
Invisible Creations, Laura Wood and Paul Pentelow, Podcast brought to you by the Design and Technology Association in partnership with the Edge Foundation. Listen now! In this episode we are in conversation with Laura Wood and Paul Pentelow, Co-Founders of Invisible Creations a design company with a stated purpose to 'Design for Dignity'.The idea for Invisible Creations® was created in the National Housing Federation’s innovation programme in 2018. The initiative was supported by the social housing sector...
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Food Late KS3 Y9 Mainly Designing - Standards for Food, D&T Key ResourcesFood Late KS3 – Mainly DesigningStandards for food – 2 hours First published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Be aware...
Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range...
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