1105 results found for your search "Planning and Delivering D&T Contextual Challenge"
Food Early KS3Y7Technology in Society - Future Food, D&T Key ResourcesEarly KS3 – Technology in Society Future food – 1-2 hours First published 2015; updated 2016 This unit considers how we might feed the world population in the future using lab-grown meat or insects as an alternative food source by investigating new and emerging technologies and investigating alternative food production methods. Key Learning Alternative food production; making synthetic protein in the laboratory Exploring the feasibility of eating insects as an alternative protein source NC 2014 Learning objectives EB7 Evaluate...
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Risk Assessment Book, This book, prepared in consultation with the Health and Safety Executive, gives guidance on the critical Health and Safety element of assessing risks within teaching environments. It includes up-to-date guidance on: Criteria and proformas for carrying out risk assessments Legal requirements Guidance on class sizes, room size and layout The most effective way of tackling class sizes Printed 30 page A4 booklet Revised 2025 This resource is ideal for secondary school heads of department and subject leaders.
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Mechanisms and Forces Cards, Printable PDF cards for Primary D&T: download, print, cut and use. Pupils match motions/mechanisms and forces/products, explain choices, and apply vocabulary. Ideal for starters, plenaries, stations, and EAL/SEND. Laminate for durable reuse. Across KS1–2.
SketchUp for Schools, This on-demand webinar explores how SketchUp for Schools can be used to support 3D design and modelling in Design and Technology. Led by members of the education team, the session provides an overview of how the platform has been developed specifically for classroom use, including how it integrates with Google and Microsoft education platforms so teachers and students can access the software using existing school accounts and devices. Examples of student work are shared throughout, showing how learners use 3D modelling to explore real design challenges, from scaled architectural models to projects...
Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes to develop a suitable savoury food product...
Case Study - The Oaks Collegiate, Our Director of Education Ryan Ball visited King Edward VI Northfield School for Girls in Birmingham to deliver an INSET for the Oaks Collegiate. The Oaks Collegiate is a group of nine mainstream secondary schools and one special school. Their mission is to work together in partnership to develop best practice and improve the quality of learning in all the Oaks schools. The first workshop was delivered by our Curriculum Consultant, Paul Woodward. The session delved into CAD using both Tinkercad and Onshape - two prominent, free,...
Introduction to cooking and nutrition in the primary classroom, Introduction to cooking and nutrition in the primary classroom Session Content: info about the current context consideration of H&S working through the key activities - FT, IEA, DMEA, with a focus on developing practical food preparation skills how skills and outcomes progress across the school sharing of resources Learning outcomes: to increase confidence and competence in teaching children about food and nutrition; to develop some basic...
Food Late KS3 Y9 Mainly Making - Chilled Ready Meals, D&T Key ResourcesFood Late KS3 – Mainly Making Chilled ready meals – 4 hoursFirst published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Nutritional analysis and profiling of dishes Costing of recipes Trialling...
Pylon Flight, A free resource to allow Key Stage 4 students to learn how aircraft fly and use digital design and manufacturing tools to design, make and fly their own powered aircraft. Flight can be a challenging, technically rich and fun D&T activity. The principles of flight are well documented but will need to be interpreted for students at an appropriate level when designing, making and testing designs for aircraft. This set of resources contains detailed information on the principles of flight, propellers and measuring thrust, digital design and...
Make the World... More sustainable, Sustainable design is fast becoming a matter of global corporate citizenship. More consumers are choosing products based on their environmental impact, forcing manufacturers to reconsider how they develop and market products. Finding solutions to the problems people have in real world situations, that are designed with sustainability in mind, are key to students' development of ideas when preparing for their GCSEs and A Levels. This set of free resources, sponsored by the ERA Foundation, includes five short videos and a presentation invites students who are preparing for...
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