1127 results found for your search "Planning and Delivering D&T GCSE Compulsory Content"
Sustainability Series: Biodegradable wine packaging turns grape waste into a sustainable solution, A Nottingham Trent University graduate has found an inventive way of tackling one of the wine industry’s biggest waste problems. Her project has the potential to inspire design and technology students to think differently about sustainability, materials, and product design. Tackling waste in the wine industry For every 100 litres of wine produced, 30 kilograms of grape waste is created. Globally, this adds up to around 3.5 billion kilograms each year. BA Product Design graduate Ella Sainsbury chose to address this issue...
Sustainability Series: Denimolite – LSBU Student Project, Transforming denim waste into sustainable innovation Denim jeans are a staple of everyday life but what do we really know about how they’re made, what happens to them when they’re no longer worn, and the environmental impact they leave behind? We explore Denimolite, an exciting, sustainable innovation developed by designer Josh Myers. It’s ideal for teachers looking to bring real-world design and sustainability examples into the classroom and perfect for sparking discussion and inspiring the next generation of designers. The problem with denim Denim...
Tackle Real-World Issues in V&A Innovate Challenge, What do a junior bake-off judge, a one show presenter and a creative technologist have in common? They’re all judges in this year’s V&A Innovate Challenge! The V&A Innovate Challenge is an annual design competition hosted by the Victoria and Albert Museum, is inspiring young students across the UK to channel their creativity into addressing critical social and environmental issues. Aimed at secondary school pupils aged 11-14, the challenge encourages young people to reimagine solutions for real-world problems, promoting critical thinking and innovative approaches in design. ...
Blending tradition and innovation at The Dixie Grammar School, The design and technology team at The Dixie Grammar School, led by Mike Mellors, is transforming learning by combining traditional skills with real-world industry practice. Their aim is to prepare students who are creative, resilient, and ready to meet future challenges with confidence. A curriculum and environment designed for creativity Over the past four years, the team has reviewed and restructured the curriculum, introducing a clear progression framework from Year 6 to Year 13. Differentiated...
New series 'Through the Factory' brings British manufacturing to life for students, A bold new series, 'Through the Factory', is set to change the way young people view British manufacturing. Created by Tom Flude and the Engineers Insight team, the series aims to inspire the next generation of engineers by giving students an authentic look inside UK factories. Tom said “Someone needs to change the perception of Manufacturing and make people feel proud to be an engineer. Through our partnership with The Design & Technology Association we hope to do just that. Through the...
Moving on, If your school has invested heavily in planning materials which you feel have weaknesses from a D&T point of view, it is important to think practically about what can be done to bring them up to scratch. It may be helpful to do some or all of the following: First, look for the positives – identify those aspects of D&T projects and activities that you are happy with and that support good practice. For example, the D&T might be clearly identifiable as a subject in its own right, which can help...
Food Safety, Teaching Food Safety in the Classroom– Are you prepared? Accredited teaching food safety training is highly recommended for anyone involved in teaching food technology in school. Course provide delegates with Level 2 Food Safety Accreditation, full training on safe food handling, hygiene & storage as well as guidance and documentation to enable you to carry out risk assessments. Who is this course for? The course is aimed at everyone who teaches and supports secondary D&T GCSE Food Preparation and Nutrition, who lead cookery clubs or food activities in...
Speaking and listening through D&T projects Virtual Client Interview 3 Library, Speaking and listening through D&T projects Virtual Client Interview 3 LibraryAges 11-14 YearsFirst published 2014 This programme, supported by the Paul Hamlyn Foundation, aims to improve the speaking and listening skills of Key Stage 3 students through delivery of a D&T project. For full details of the project go to the Improving speaking and listening skills through D&T projects page. Many schools find difficulty getting people from the community to come into school to interact with students, but research...
Speaking and listening through D&T projects Virtual Client Interview 1 Donkey Sanctuary, Speaking and listening through D&T projects Virtual Client Interview 1 Donkey SanctuaryAges 11-14 YearsFirst published 2014 This programme, supported by the Paul Hamlyn Foundation, aims to improve the speaking and listening skills of Key Stage 3 students through delivery of a D&T project. For full details of the project go to the Improving speaking and listening skills through D&T projects page. Many schools find difficulty getting people from the community to come into school to interact with students,...
Response to House of Lords Report – Requires Improvement: Urgent change for 11-16 Education, This enquiry focused on whether the current system effectively equips young people with the knowledge, skills, and behaviours they need to progress to the next phase of their education and to flourish in the future. We believe this was the correct question to ask, and from the responses received to the inquiry, we think it is fair to state the answer is a pretty categoric “no”. To quote the inquiry summary, “The evidence left us in no doubt of the need...
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