996 results found for your search "Planning and Delivering D&T Contextual Challenge"
Is MDF safe to use in school workshops? , Much media attention has been drawn towards MDF and the hazards associated with its use in schools, although there is no evidence that calls for it to be removed entirely from use in schools, it’s use does raise serious concerns. Hardwood dust is classified in COSHH as carcinogenic, and softwood is now a suspect carcinogen, although not defined as such in COSHH. Thus under risk assessment procedures substitution by natural wood may not eliminate the problem. Serious concern has been raised over the dust created...
Embedding cookery into the primary curriculum, A recent members-only webinar explored how schools can make hands-on cookery a meaningful and achievable part of the primary curriculum. Led by Maria Dunbar and Alistair Turner from Leiths Education, the session shared early findings from a pilot project now involving 90 state primary schools across the UK. The pilot was launched to test a new cookery curriculum for key stage 1 and 2, with schools asked to deliver lessons and complete surveys before and after the programme. Initial results show that while teachers...
We understand that schools have different requirements and CPD or INSET training may not be fully applicable for you but you have identified that you require some advice or support. We offer bespoke consultancy for primary and secondary schools delivering D&T. These are for both members and non-members and provides your school with the support and advice from experienced, subject experts. You may have identified that your D&T curriculum and teaching could be improved but you are not sure what changes to implement. Or you may be in the process of...
Willy Wonka's Fair Trade Cookies, Willy Wonka's Fair Trade Cookies Year 5-6Age 9-11 First published 2011 This project is adapted from unit 5D and focuses on developing children’s skills, knowledge and understanding of food, building on previous learning in which children prepared food products using simple processes. Children learn how to adapt a basic recipe to develop a product with specified criteria. Investigation of existing products, including fair trade, will inform design ideas. There are opportunities to apply maths by measuring accurately, converting measures and applying ratio and proportion to recipes. The resource...
Showcasing your department virtually, How can we make sure that those who make important decisions about what we do understand the quality and range of work we are involved in? Ofsted After securing the best possible examination results each year, the most significant driver impacting on teaching and learning in school is achieving a ‘good’ or ‘outstanding’ grade as a result of the Ofsted inspection. How we organise, manage and make provision for subjects in the school is scrutinised under a ‘Section 5’ inspection. Although D&T is not considered, or indeed reported upon...
Inspired by Industry Thrive Wearables, Inspired by Industry: Thrive Wearable TechnologyThis context has been put together to allow a range of opportunities for students to explore modern technology through the use of wearable technology. The outcomes are to be conceptual and may not be fully working. For example, if a heart monitor was to be explored, the prototype may detect movement such as with an accelerometer in a micro:bit or a tilt-switch for a Crumble. Whilst this may not be a true representation of how it is done, to allow a concept to emerge it would be suitable for...
Sound Engineer, Becky Pell, In this podcast, we are in conversation with Becky Pell. Becky is a sound engineer touring internationally with some of the biggest names in music. In this conversation, we trace her journey from school to a career that drew her in from her very first concert as a fifteen-year-old, where she saw A-ha live and found her attention split between Morten Harket and the other band members and the engineers working the sound desk in front of her. As she left that concert with her dad, her mind was made up; this was...
Supporting Creativity and Protection at New Designers 2025, The latest instalment of New Designers 2025 brought together recent graduates, lecturers and industry professionals at the Business Design Centre. The event remains a significant part of the design calendar, offering a space for graduates to share their work and begin building their professional networks. Among those attending was Laura, CEO of Anti Copying in Design (ACID). It was a pleasure to catch up with her and learn more about ACID’s work supporting young designers. Their presence at the show served as a reminder of the...
Designing 93 PDF Copy, Designing magazine is a showcase for excellence in design across all phases of education, from primary schools to universities, and in commercial and industrial design. Its regular features include interviews with top designers in product design, architecture, engineering, fashion design, food, etc and includes examples of the best work taking place in schools in the UK and across the world. Designing is an inspiration to all budding designers, as well as being informative and challenging in the ideas it includes. Published three times a year, Designing is in large-scale A3...
Starting Points for Designing, Detailed below are some suggested starting points that are presented as visual brainstorms which the teacher can use with the class to explore the context and identify many different sorts of product that could be designed and made. They give pupils an opportunity to decide what sort of product they want to design and make. The exact nature of the products designed and made will depend on the age and previous experience of the pupils and resources available in the school. These starting points have been chosen...
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