995 results found for your search "Planning to teach the new GCSE in design and technology"
PTC Onshape Online Training, Blueprint 1000 member PTC Onshape delivered the next in a series of comprehensive online training sessions designed for teachers to delve into the cloud-based CAD software. The team demystified workflows for laser cutting and 3D printing as well as showcasing live demonstrations. The focus group included Education Programs Manager Mckenzie Brunelle, and Drew Bennett, Manufacturing Expert on the Education team. Session Overview Mckenzie opened the session by introducing herself and Drew, providing a brief background on their roles within the...
Siobhan O'Mahony, I am a registered Public Health Nutritionist, with over 10 years’ experience working with the Health and Wellbeing Service at Leeds City Council. We provide practical and classroom based training specialising in cooking, nutrition and food skills. The training is centrally run and can also be delivered in your school to your full team of staff. The training includes theory, lesson planning, planning schemes of work, assessment, hands-on cookery, knife skills and nutrition. Cooking in the curriculum – full day training...
Soups - Celebrating culture and seasonality, Soups - Celebrating culture and seasonalityAges 9-10 yearsFirst released 2015 Both ‘preparing and cooking a range of predominantly savoury dishes’, and an ‘understanding of seasonality’ are key areas of subject content in the National Curriculum at Key Stage 2, and this project, developed for Year 5 pupils using the relevant planner from Projects on a Page, addresses both aspects effectively. Soups offer an excellent alternative to other, more limiting food projects and this resource comprehensively covers the planning and...
Sandwich Snacks, Sandwich SnacksAge 7-9 yearsFully updated 2020 With this resource children experience basic food preparation techniques and ways of combining ingredients to create simple food products for a particular purpose. It may be adapted by using an alternative context for the children’s designing and making assignment for example: snacks or pizza toppings. As well as helping children to make choices in designing and making a sandwich for a particular purpose, and an awareness of which foods are healthy, there is an emphasis on improving literacy skills amongst children with mild...
Fantastic Fruit, Fantastic FruitEYFS/Year 1 Ages 3-5 yearsFirst Published 2007 This comprehensive resource contains a wide range of activities for Foundation Stage and Year 1 children. It includes three PowerPoint presentations for classroom use, a scheme and outline of the unit of work, helpsheet, worksheets, fruit bingo activity, a vocabulary sheet and has an emphasis on healthy eating and hygiene in preparing fruits. Children are encouraged to identify and describe different fruits before planning to make a fruit dish using different ingredients. There are also two posters from D&T...
Recording Children's Progress in D&T KS1 and KS2, Recording Children's Progress in D&T KS1 and KS2 Years 5-11First published 2017In response to the ever-increasing demands and pressures on primary teachers, the D&T Association has produced a simpler, slimmed-down, more focused way of recording children’s progress in the subject. These two aids to assessment and recording progression include an editable Word file with all the assessment criteria for Designing, Making, Evaluating, Technical Knowledge and Cooking and Nutrition. There is also a simple Excel...
Example Long-Term Plan for Primary D&T, Example Long-Term Plan 2014First published 2014 This is an editable Word version of the example D&T long-term plan included in issue 24 of D&T Primary. It suggests both the aspect to be taught and the age-related focus for children’s learning. To ensure that children receive the breadth of learning required by the National Curriculum and that they increase their knowledge, understanding and skills over time, it is essential to devise such a long-term plan. You should aim to complete...
Portable Power Tools (S9HS) - Initial Course (M Cathcart), This course will enable delegates to acquire H&S accreditation certification through a ‘hands on’ approach using the machinery to complete set tasks. The equipment to be covered include: portable angle grinder portable circular saw portable biscuit cutter portable reciprocating (jig) saw ...
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