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1114 results found for your search "Planning to teach the new GCSE in design and technology"

Degree apprenticeships E.ON Tsezzy Omar

Degree apprenticeships at E.ON – Tsezzy Omar, Hands-on learning and real-world impact Tsezzy Omar, a level six Digital & Technology Solutions Professional (Software Engineering) apprentice at E.ON, is a strong advocate for degree apprenticeships, highlighting how they combine practical experience with academic learning. “Apprenticeships allow you to apply theoretical knowledge in a real working world,” he explains, emphasising the opportunity to gain hands-on experience without the burden of university debt. Tsezzy discovered the route during a careers presentation at his school and quickly recognised the benefits...

University of East Anglia Hosts Inspiring Big D&T Meet

University of East Anglia Hosts Inspiring Big D&T Meet, The University of East Anglia was abuzz with excitement on Friday as it played host to the Big D&T Meet, a fantastic event organised by teachers for teachers. With over 300 pupils, over 45 exhibitors and 42 speakers, the event highlighted the vibrant and supportive community within the D&T education sector. The event also included raising awareness of the Sanjay Mortimer Foundation with over £1,000 raised for the charity which supports Neurodiverse students in a career

Primary Planning Links

Primary Planning Links, Primary Planning LinksAges 5-11 yearsFirst published 2016 - updated October 2020Primary Planning Links is aimed at helping you deliver primary projects across Key Stages 1 and 2 by linking the planners that are supplied in Projects on a Page to further downloadable resources that you can use to help children realise their ideas. Aside from general planning guidance documents, each planner summary has a brief description of associated resources with links to these on the Association’s website. Many are free to download and

Children’s Mental Health Week 2026

Children’s Mental Health Week, Written by our Curriculum and Professional Development Manager, Lol Conway. Find out more about Lol here. Where learning and wellbeing meet I clearly remember being asked during my training year what I felt would be my career route through teaching: pastoral or academic? At the time, I did not have an answer. After all these years, I still struggle to say which I love more depending on what day it is. Both have shaped who I am as a teacher. With hindsight, of course, I know they are...

PTC Onshape Online Training

PTC Onshape Online Training, Blueprint 1000 member PTC Onshape delivered the next in a series of comprehensive online training sessions designed for teachers to delve into the cloud-based CAD software. The team demystified workflows for laser cutting and 3D printing as well as showcasing live demonstrations. The focus group included Education Programs Manager Mckenzie Brunelle, and Drew Bennett, Manufacturing Expert on the Education team. Session Overview Mckenzie opened the session by introducing herself and Drew, providing a brief background on their roles within the...

Siobhan O'Mahony

Siobhan O'Mahony, I am a registered Public Health Nutritionist, with over 10 years’ experience working with the Health and Wellbeing Service at Leeds City Council. We provide practical and classroom based training specialising in cooking, nutrition and food skills. The training is centrally run and can also be delivered in your school to your full team of staff. The training includes theory, lesson planning, planning schemes of work, assessment, hands-on cookery, knife skills and nutrition. Cooking in the curriculum – full day training...

Caribbean Fruit Cocktails

Caribbean Fruit Cocktails, Caribbean Fruit Cocktails – Year 6 (Ages 9–11). Pupils explore fruits, nutrition, and cultural food links through a St Lucia-themed project. Includes PowerPoint, worksheets, and planning materials guiding research, preparation, and evaluation of fruit-based drinks.

Sandwich Snacks

Sandwich Snacks, Sandwich SnacksAge 7-9 yearsFully updated 2020 With this resource children experience basic food preparation techniques and ways of combining ingredients to create simple food products for a particular purpose. It may be adapted by using an alternative context for the children’s designing and making assignment for example: snacks or pizza toppings. As well as helping children to make choices in designing and making a sandwich for a particular purpose, and an awareness of which foods are healthy, there is an emphasis on improving literacy skills amongst children with...

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