1018 results found for your search "Planning and Delivering D&T GCSE Compulsory Content"
Richard Shouls, Richard has been a Registered Design and Technology Health and Safety Consultant for the last ten years operating from his base at New College Design and Technology training centre in Leicester. Although his centre is dedicated to D&T Training, Richard also visits schools nationwide to offer his training courses. Richard now runs rs-dt-training where you can find and book all of the courses that he offers.
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Chartered, FSEng (SIS) Certified, Product Safety Manager, Choral Singer, Poet & Abstract Photographer, Ifeoma (Ify) Okolie, In this episode of Designed for Life, we speak with Ifeoma Noelin Okolie. Ify is a Chartered, FSEng (SIS) Certified, Product Safety Manager, Choral Singer, Poet & Abstract Photographer. Listen on Apple Podcasts Listen on Spotify Listen on Amazon Music Ify has 13 years experience delivering innovative state-of-the-art safety engineering solutions across a variety of safety-critical industries, where she has held various leadership positions. She devotes her time in and...
Discover the future of design talent at New Designers 2025, A showcase of the UK’s brightest graduate designers Teachers who inspire the next generation of creative minds won’t want to miss New Designers 2025 – the UK’s premier graduate design exhibition, returning this July to London’s Business Design Centre. Bringing together over 2,500 of the very best graduates from across the UK, the event celebrates incredible work across disciplines such as interior design, textiles, graphic design, furniture making, ceramics, and more. Two weeks of design discovery and inspiration New Designers offers two unforgettable weeks...
Member only tasks and activities, Building on approaches familiar in primary, each Inspired by Industry context will feature opportunities to deliver content and exploratory opportunities, running alongside the main project. These are used to deliver skills and knowledge alongside an open design brief: Investigative and Evaluative Activities (IEAs) where students learn from a range of existing products and find out about D&T in the wider world. This may be aspects such as product disassembly, reflection and prediction and discussions and explorations regarding sustainability. ...
Food Mid KS3 Y8 Mainly Designing - Multicultural meals for mates, D&T Key ResourcesFood Mid KS3 – Y8 Mainly DesigningMulticultural meals for mates – 2 hours First published 2015; updated 2016 In this unit students will investigate designing multicultural meals that are suitable for teenagers. They will develop and understanding of different needs and wants and demonstrate an understanding of the need for a healthier ethnic dish using different research methods, then generate possible design solutions including costs. Key learning: Considering individual likes and dislikes to develop a...
Michael Nelson, 17 years secondary teaching experience, across GCSE AQA RM, Graphics, Electronics, Product Design and Edexcel A Level Product Design. I was a HOD for 8 years within a secondary school, developing it from “unsatisfactory” to “good with outstanding features”, developing curriculum, policies and procedures. Digital D&T Specialist from CAD to Code. North East Event Partner for VEX Robotics and Autodesk specialist for Fusion 360 and Inventor. Primary CAD and control with Robotics too, with working knowledge in quality transition.
YouTube Channel host, presenter and professional speaker , Ruth Amos, In this episode, I am delighted to be in conversation with award-winning British inventor, YouTube Channel host, presenter and professional speaker Ruth Amos. Listen here! Ruth's future took a massive diversion when she was tasked with designing a mobility aid for a member of her design and technology teachers' family who had suffered a stroke. The task quickly escalated from a school GCSE project to a potential business as it became evident that there was no equivalent solution on the market,
Food Late KS3 Y9 Mainly Making - Chilled Ready Meals, D&T Key ResourcesFood Late KS3 – Mainly Making Chilled ready meals – 4 hoursFirst published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Nutritional analysis and profiling of dishes...
Food Early KS3Y7 Mainly Making - Practical Skills Building, D&T Key ResourcesEarly KS3 – Mainly MakingPractical skills building – 8 hours First published 2015; updated 2016 This covers the introduction to the kitchen environment, food safety and safe working, establishing routines and building basic culinary skills. It considers at food safety through personal hygiene and the 4 Cs, as well as healthy eating principles. Practical lessons have students making baked beans on toast, a fruit salad, ratatouille and bolognaise. Key Learning: Principles of food safety: the 4Cs
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