135 results found for your search "Food"
Lindsey Coates, I am an experienced DT Technician. I specialise in Resistant Materials, although I have also supported Food Technology, Textiles, Graphics and Electronics. I use and maintain all the departmental machinery, take the lead in the operation of CNC machines, and support classes as needed. I am a risk averse facilitator, by which I mean I believe we should get things done, but safely. I am a Registered Design & Technology Health & Safety Consultant with the Design & Technology Association, and able to provide D&TA accredited Health and...
Sarah Pook, My name is Sarah Pook and I am the Hampshire County Advisor for Design and Technology. I have previously worked in industry and mainstream education. I have been a Lead Practioner of Design and Technology. I have also been Head of Food Technology and have been Head of Design Technology. So what can I offer you? Advice on Health and Safety in the Design Technology classrooms Health and Safety training courses for Design and Technology teachers NQT and Schools Direct support Experience of working in...
Mike Hardman, I was a full-time teacher of DT for 28+ years. I was a Curriculum Lead for a chain of Academies, I was the lead writer of the curriculum for 4 academies for Design Technology, I also ran a DT department. I taught RM (KS3 & 4), PD (KS 3, 4 & 5), Catering (yr10), Food and Nutrition (KS3), Construction, level 1 and 2 Over the last 20+ years I have been involved with writing and implementation of relevant schemes of work, for most areas of DT. I have planned assessment, written course and unit booklets....
Clare Lightowler, Clare is a Registered Design and Technology Health & Safety Consultant and experienced middle leader with a Master’s in Teaching and Learning and the National Professional Qualification for Senior Leadership (NPQSL). Since 2010, she has led multiple departments and taught Design & Technology, Engineering, Textiles and Food. With a decade of experience as an Interior Architect, working on high-value projects she brings a wealth of transferable skills in communication, collaboration and adhering to legislative frameworks. Passionate about STEM education, Clare delivers STEM days to students aged 9-18 across the Northwest and leads STEM...
Dips and dippers YR3, Dips and DippersAge 7-9 Years First published 2007 Using this resource children investigate healthy eating and ways of processing food through designing and making healthy dips and dippers for a party. They are encouraged to think about food preferences and appropriate quantities for the particular event. The resource contains teacher planning, based on Sandwich Snacks in which children learn basic food preparation techniques and ways of combining components to create simple food products for a particular purpose. There is a help-sheet with food safety information and advice on working...
Eunice Owusu-Taylor, Korero with Eunice Currently, I am a Curriculum Leader for Design and Technology and have been for 14 years in various schools. The last 19 years of my career, I have attained extensive hands-on experience spanning across Design & Technology, with a prior career in furniture and graphic design. Utilising my expertise in classroom management, in school leadership skills, as examiner/moderator, and coach, I have led and played pivotal roles in supporting the development of the design and technology curriculum, continually optimising ways to evaluate student performance for further assessment. Also, I have navigated...
Introduction to cooking and nutrition in the primary classroom, Introduction to cooking and nutrition in the primary classroom Session Content: info about the current context consideration of H&S working through the key activities - FT, IEA, DMEA, with a focus on developing practical food preparation skills how skills and outcomes progress across the school sharing of resources Learning outcomes: to increase confidence and competence in teaching children about food and nutrition; to develop some basic practical skills and...
Get a Glimpse of Our Membership Benefits with Sample Articles, Inspiring Textiles through recycled fashiongomi - consumer tech out of materials nobody wantsTransforming Denim Waste into Sustainable InnovationOn the menu - Teaching food and nutrition to pupils with additional needsFostering inclusivity in design and technology educationE-waste: Repair, reuse and restartArtificial Intelligence in Design and TechnologyEmpowering Students’ Creativity: Integrating CAD and CAM into the Primary Classroom , Explore the exceptional resources and support our membership offers. Download these sample articles today and discover how our comprehensive tools can transform your teaching and align with the National Curriculum., Get a Glimpse...
Caribbean Fruit Cocktails, Caribbean Fruit Cocktails – Year 6 (Ages 9–11). Pupils explore fruits, nutrition, and cultural food links through a St Lucia-themed project. Includes PowerPoint, worksheets, and planning materials guiding research, preparation, and evaluation of fruit-based drinks.
Soups - Celebrating culture and seasonality, Soups – Celebrating culture and seasonality (Ages 9–10). A Year 5 project from 'Projects on a Page' exploring savoury dishes and seasonality through soup-making. Includes plans, worksheets, and PowerPoints linking food, culture, and curriculum.
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