1144 results found for your search "Planning and Delivering D&T GCSE Compulsory Content"
Food Early KS3Y7 Mainly Making - Practical Skills Building, D&T Key ResourcesEarly KS3 – Mainly MakingPractical skills building – 8 hours First published 2015; updated 2016 This covers the introduction to the kitchen environment, food safety and safe working, establishing routines and building basic culinary skills. It considers at food safety through personal hygiene and the 4 Cs, as well as healthy eating principles. Practical lessons have students making baked beans on toast, a fruit salad, ratatouille and bolognaise. Key Learning: Principles of food safety: the 4Cs and basic bacteriology Principles...
Food Late KS3 Y9 Mainly Designing - Standards for Food, D&T Key ResourcesFood Late KS3 – Mainly DesigningStandards for food – 2 hours First published 2015; updated 2016 This unit looks at national quality assurance standards for assuring quality food in the UK and asks students to consider factors that ensure food is of the necessary quality through the use of ingredients that are sustainable and meet ethical and moral standards. It includes a practical session cooking their chosen dish. Key Learning: Be aware of and understand the need for quality assurance...
Food Early KS3Y7 Mainly Designing - Catering for Needs, D&T Key Resources Early KS3 – Mainly DesigningCatering for needs – 2 hoursFirst published 2015; updated 2016 Generating food products to meet the needs of the consumer. This considers consumer needs and choices and how to plan diets for children, teenagers, the elderly, vegetarians, and medical and religious needs. It considers adapting recipes using alternative ingredients. In the practical session students are asked to adapt a lasagne to meet the needs of a vegetarian consumer. Key Learning: Identifying the needs of the...
Food Mid KS3 Y8 Mainly Making - Protein Foods, D&T Key ResourcesFood Mid KS3 – Y8 Mainly Making Protein foods – 4 hoursFirst published 2015; updated 2016 In this students will be developing a range of preparation and cookery methods whilst making protein rich dishes. They will list the sources and function of protein in the diet, describe the consequences of a diet lacking in protein and explain the different needs for protein at different life stages. They will then prepare a selection of ingredients for a range of dishes, following recipes and demonstrating safe...
Chartered, FSEng (SIS) Certified, Product Safety Manager, Choral Singer, Poet & Abstract Photographer, Ifeoma (Ify) Okolie, In this episode of Designed for Life, we speak with Ifeoma Noelin Okolie. Ify is a Chartered, FSEng (SIS) Certified, Product Safety Manager, Choral Singer, Poet & Abstract Photographer. Listen on Apple Podcasts Listen on Spotify Listen on Amazon Music Ify has 13 years experience delivering innovative state-of-the-art safety engineering solutions across a variety of safety-critical industries, where she has held various leadership positions. She devotes her time in and...
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Royal Ballet & Opera free design CPD, Royal Ballet & Opera brings free design CPD to Swindon Teachers in Swindon and the surrounding area are invited to a unique professional development opportunity as the Royal Ballet & Opera Schools team hosts a free design CPD session at STEAM, Museum of the Great Western Railway on Friday 6 March 2026. Build confidence in teaching design The full-day training, running from 9.00 am to 3.00 pm, is part of the award-winning Create & Design programme, a curriculum-led initiative supporting teachers across primary, secondary and...
Discover the future of design talent at New Designers 2025, A showcase of the UK’s brightest graduate designers Teachers who inspire the next generation of creative minds won’t want to miss New Designers 2025 – the UK’s premier graduate design exhibition, returning this July to London’s Business Design Centre. Bringing together over 2,500 of the very best graduates from across the UK, the event celebrates incredible work across disciplines such as interior design, textiles, graphic design, furniture making, ceramics, and more. Two weeks of design discovery and inspiration New Designers offers two unforgettable weeks...
Aircraft that shaped history and inspired design, From the battlefield to supersonic skies, aircraft have long captured the imagination of engineers and pilots alike. Three iconic examples, the Chinook, Concorde and Spitfire, showcase innovation and design thinking that continues to inspire teachers and students today. The Chinook: versatility in action The Chinook helicopter is a true workhorse of modern aviation. Introduced to the US Army in 1962 and the RAF in 1981, this twin-rotor helicopter operates in diverse environments, from the Arctic to jungles and deserts. Used for troop...
Creating a Primary D&T Curriculum Using Projects on a Page, Full-Day, Face-to-Face Course This full-day, in-person course is designed for primary teachers and subject leaders who want to develop a high-quality design and technology (D&T) curriculum and engaging lessons. Whether you are new to D&T or looking to refine your existing provision, this hands-on session will provide you with the tools and confidence to deliver purposeful, impactful learning. The course explores best practice through the acclaimed planning resource Projects on a Page (POAP) — a flexible scheme of work covering Food
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