Food late KS3 Y9 Technology in Society - Hydroponics

Hydroponics – working water – 1 hour

Investigating alternative food production methods to ensure food production. Students investigate and discuss the benefits and drawbacks of using hydroponics systems to grow plant-based foods.

Key Learning:

• Understanding the term hydroponics
• Explore the methods used and key terms
• Be aware of the applications throughout the world
• Knowledge of the advantages and disadvantages of producing food using hydroponic techniques

Allergy safety: Before using this activity, check your school’s allergy safety policy and the needs of the pupils taking part. Food ingredients and previously used food packaging may contain allergens or food residue. Check and clean materials as appropriate and use new or non-food packaging where a suitable alternative is needed. Adapt the activity for any pupil with an allergy and follow their individual healthcare plan.